Junior Chef: Make-and-Take “Bougie” Mac and Cheese

Come explore all things cheese! Join Chef Tara and Cheese Monger Casey Josephson, CCP for a fun and tasty exploration of cheese! We will taste cheeses that are mellow to funky, tour the cheese island downstairs, then make everyone’s favorite—mac and cheese—but with an upgrade thanks to our newfound cheesy knowledge and skills! You’ll take your tray of “bougie” mac and cheese home, ready to bake into a delicious dinner!

Note: This class is designed for Junior Chefs ages 8 to 14 years old. If your child is below the minimum age, please contact the school before registering.

Seats are priced per person.

Please list any dietary restrictions, your child’s name and age in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com or call us at 801-428-0365 with any questions.

June 28 @ 4:00 pm
4:00 pm — 7:00 pm (3h)

City Creek

Harmons Chef

Price: $55

6 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (801) 428-0366