Junior Chef – Mexican Cuisine

In this class, geared toward 8-13 year olds, our junior chef will learn about kitchen safety, cooking methods and techniques, and different flavors, as well as a few knife skills.  We will explore the preparation of some basic, kid-favorite menu items. Your kids will have a great time and come home with the skills to create a meal all on their own.

Chicken Enchiladas
Green Rice from an instant pot
Quick black beans
Fresh Tomato Salsa

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 16CookingSchool@HarmonsGrocery.com or 801-617-0133 with any questions.