Spring Roll with Nuoc Cham (Vietnamese Dipping Sauce)
Egg Roll with Sweet and Sour Sauce
Nam Manao (Thai Lime Juice)
Seats are priced per person.
Note: This class is designed for Junior Chefs ages 8 to 14 years old to participate independently. If your child is below the minimum age, please contact the school before registering. Feel free to drop off your child and run an errand or wait outside the cooking school. There are tables available and our cafe has great coffee. Please return on time to pick up your child after class at 1:00 pm.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at email@example.com or call us at 801-428-0365 with any questions.
What to expect in a hands-on Harmons Cooking School class:
- You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.
10 seats available