Online Class: Junior Chefs – Cheese Enchiladas

Junior Chefs, did you know enchiladas originated in Mexico, where the practice of rolling tortillas around other food dates back to at least Aztec times? The people living in the lake region of the Valley of Mexico traditionally ate corn tortillas folded or rolled around small fish. So who doesn’t love cheese enchiladas? You will learn how simple they are to make. Come join us for this meal that everyone enjoys and you will be able to impress your friends and family.

Cheese Enchiladas
Enchilada Sauce
Spanish Rice
Refried Beans

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

  • Kit Pickup: Please pick up your ingredient kit at the Bangerter Crossing cooking school, Thursday, June 10th from 4 p.m. to 6 p.m. or Friday, June, 11th 12 p.m. to 2 p.m.
  • The address is: 125 E 13800 South Draper, UT 84020

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete the necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 801.617.0133 with any questions.

June 11 @ 4:00 pm
4:00 pm — 5:30 pm (1h 30′)

Bangerter Crossing

Price: $35

9 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (801) 617-0111