Junior Chefs: Cookies & Milk

Calling all Junior Chefs, and parents! Do you have nothing to do this Memorial Day Weekend? Well, we have something fun for you! This will be a simple class where Chef Shane and Sous Chef Brenda will show you how to make delicious homemade chocolate chip cookies. We will send you home with a gallon of 2% milk, and after class you can sit down and enjoy some warm cookies and a nice cold glass of milk.

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for about 4 dozen cookies. Additional seats may be purchased for additional servings.

• Kit Pickup: Please pick up your ingredient kit at the Bangerter Crossing cooking school on Friday, May 28th from 2 p.m. to 5 p.m. or Saturday, March 28th from 10 a.m. to 12 p.m.
  The address is: 125 E 13800 S, Draper, UT 84020

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete the necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
You’ll receive an email with a session ID and password prior to your class

Note: Please indicate any dietary restrictions in the comments below. Class cancellations must be completed no less than 48 hours before the start of class in order to receive a full refund or credit. If you have any questions, please contact us at 801.617.0133 or email 16cookingschool@harmonsgrocery.com

Chocolate chips are furnished by our friends at https://www.ghirardelli.com