Junior Chefs: Make-and-Take Chicken Pot Pie

It’s the kiddo’s turn to make dinner! In this class, we’ll learn to make piecrust, make a roux, and chop the chicken and veggies. After we make an unbaked pie (in your very own pie plate!) to take home for dinner, we’ll get to try one made by our pie expert, Chef Tara. No grown ups allowed! (although we have a nice area just outside the cooking school where you can sip coffee if you like!)

Note: This class is designed for children ages 8-12 years. Every child will make their own pot pie, which will freeze well in case of multiple children attending from a single household.

Menu:
Make and Take Chicken Pot Pie
Green Salad
Oatmeal Cookies
Sparkling Cider

In a special pie plate to keep!

Seats are priced per person.