Note: Instructions for how to bake the recipes the next day will be included in your packet.
French Toast Casserole
Delicious Ham & Egg Cups
Mixed Berry Fruit Cup
Harmons Fresh Squeezed Orange Juice
Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for four servings of each recipe. Additional seats may be purchased for additional servings.
- Kit Pickup: Please pick up your ingredient kit at Bangerter Crossing cooking school on Friday, May 7th from 3 p.m. to 5 p.m. or Saturday, May 8th from 10 a.m. to 12 p.m.
The address is: 125 13800 S Draper UT
Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.
Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
You’ll receive an email with a session ID and password prior to your class.
Please list any dietary restrictions in the comment section.
Class cancellations must be completed no less than 48 hours before the start of class in order to receive a full refund or credit. If you have any questions, please contact us at 801.617.0133 or email firstname.lastname@example.org
7 seats available
Online registration is closed. Call school to inquire about availability: