Junior Chefs: Making Mother’s Day Breakfast

Calling all Junior Chefs and Dads. Would you like to get on Mom’s good side? (We know you already are!) We are here to help you create breakfast for Mom on her special day. We will provide everything you need for a family of four and even include the flowers for Mom. In this class we will teach you how to prep everything so it’s ready to bake on Sunday morning for Mother’s Day! Join Chef Shane and get your prep on!

Note: Instructions for how to bake the recipes the next day will be included in your packet.

Menu:
French Toast Casserole
Delicious Ham & Egg Cups
Mixed Berry Fruit Cup
Harmons Fresh Squeezed Orange Juice

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for four servings of each recipe. Additional seats may be purchased for additional servings.

• Kit Pickup: Please pick up your ingredient kit at Bangerter Crossing cooking school on Friday, May 7th  from 3 p.m. to 5 p.m. or Saturday, May 8th from 10 a.m. to 12 p.m.
  The address is: 125 13800 S Draper UT

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

Class cancellations must be completed no less than 48 hours before the start of class in order to receive a full refund or credit. If you have any questions, please contact us at 801.617.0133 or email 16cookingschool@harmonsgrocery.com