Note: This class is designed for Junior Chefs between the ages of 8-14. Adult supervision is recommended.
Buitoni Linguine Pasta
Caesar Salad Kit
Harmons Fresh Baguette
Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.
- Kit Pickup: Please pick up your ingredient kit at the Bangerter Crossing cooking school on Tuesday, May 11th from 4 p.m. to 6:30 p.m. or Wednesday, May 12th from 12 p.m. to 3 p.m.
The address is: 125 13800 S, Draper, UT 84020
Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete the necessary preparations before the start of class.
Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
You’ll receive an email with a session ID and password prior to your class
Please indicate any dietary restrictions in the comments below.
Class cancellations must be completed no less than 48 hours before the start of class in order to receive a full refund or credit. If you have any questions, please contact us at 801.617.0133 or email firstname.lastname@example.org
7 seats available
Online registration is closed. Call school to inquire about availability: (801) 617-0111