Junior Chef: Basics with Pizza

Lets get ready to cook! This summer, our Junior Chefs are embarking on a culinary voyage into the world of the most important meals. We will be embarking on an adventure to learn about kitchen basics for kids ages 8 through 12!

Send your Junior Chef on a fun adventure into the culinary world where they will learn the ins and outs of kitchen work and safety. There will also be chances for them to work alongside their fellow chefs to teach them cooperation and communication skills that are often needed in a kitchen environment. With this class we want to teach your child just how fun it can be to bring friends and family together to work in the kitchen.

We will be making the following;

Pizza Dough
Pizza Sauce
Cutting Vegetables for Pizza
Breadsticks
Root Beer from Scratch

Ages: 8 – 12 years old

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 07cookingschool@harmonsgrocery.com or 801-928-2635 with any questions.

June 29 @ 11:00 am
11:00 am — 2:00 pm (3h)

Station Park

Chef Jake Driffill

Price: $50

10 seats available

If you are buying this class for someone else, please enter their information here.