Send your Junior Chef on a fun adventure into the culinary world where they will learn the ins and outs of kitchen work and safety. There will also be chances for them to work alongside their fellow chefs to teach them cooperation and communication skills that are often needed in a kitchen environment. With this class we want to teach your child just how fun it can be to bring friends and family together to work in the kitchen.
We will be making the following;
Cutting Vegetables for Pizza
Root Beer from Scratch
Ages: 8 – 12 years old
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at firstname.lastname@example.org or 801-928-2635 with any questions.
Chef Jake Driffill
0 seats available