There is an element of fun
You find the fun and snap!
The job’s a game.
In your preparations for Valentine Day, jump with Ghirardelli into a Chocolate World, where we can fix everything with “Just a Spoonful of Chocolate” Join Chef Freyka for a little afternoon fun; don’t forget to grab your favorite cooking buddy to have at your side because Ghirardelli is sending you all the chocolate you need to cook up a storm! Allow Ghirardelli to show you the way to find the SNAP! in everything you DO! Because every task we undertake will take the shape of something sweet and scrumptiously delicious, in a most delightful way.
Menu:
Mary Poppins Chocolate Cake
Peruvian Chocotejas
Truffle Surprise
Fresh Fruit Arrangement
Ganache (used to cover our cake and to make truffles)
Marble and Chocolate-Scraper (Included)
Base and needed items for arrangement included
Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for plenty of treats for two participants to share. Additional seats may be purchased for additional servings.
- Kit Pickup: Please pick up your ingredient kit at Traverse Mountain Cooking School on Friday, February 12th from 1:00 p.m. to 5:30 p.m.
The address is: 1750 W Traverse Pkwy, Lehi, UT 84043
Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete the necessary preparations before the start of class.
Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
You’ll receive an email with a session ID and password prior to your class.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or call us at 385.352.8024
Traverse Mountain
Chef Freyka Nuñez Del Prado
Price: $70
1 seats available
Online registration is closed. Call school to inquire about availability: (385) 352-8011