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Mardi Gras! It’s an event filled with celebrations, parades, balls, and Bourbon Street, ..and for Chef Jackie and Chef Shane, it’s just another reason for a party! In fine New Orleans style, The Chefs will demonstrate the preparation of Creole-Italian Oysters, Andouille Gumbo and many other accompaniments you would experience when stepping in to the many fine restaurants located in the French Quarter.
Hot Bacon Shrimp
Creole-Italian Oysters
Cheddar Biscuits
Chicken-Andouille Gumbo
Bananas Foster
..and more
Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I.D.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 65CookingSchool@HarmonsGrocery.com or 435-773-6205 with any questions.
February 5 @ 6:00 pm
6:00 pm — 8:00 pm (2h)
Santa Clara
Chef Jackie Dodart
Price: $60
16 seats available
This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (435) 773-6200
Online registration is closed. Call school to inquire about availability: (435) 773-6200