Send your Junior Chef for a delicious and fun-filled experience where they will learn how to make some of their favorite dishes from around the world, along with all the cooking and planning that goes with each. They’ll have the opportunity to work with peers to exercise teamwork and collaboration and learn foundational cooking skills to foster and inspire their love of cooking! Chef Callyn and her team will guide them through the process of creating tasty food and treats that they will be proud to share with family and friends.
Ages: 8 – 12 years old
Date: Tuesday, July 11th through Friday, July 14th, 2023
Time: 10:00 am to 2:00 pm, daily
Skills and Techniques:
- Learn basic cooking techniques and kitchen safety
- Explore different flavors and ingredients
- Work as a team to prepare and serve delicious food the right way
- Gain confidence in the kitchen and discover their inner chef
- Knife Skills
- Table Setting
- Basics of the Kitchen
- Store Tour
- Homemade Tortillas
- Street Tacos
- Homemade Dumplings
- Cucumber Salad
- Dipping Sauces
- Spring Rolls
- Butter Chicken
- Mango Lassi
Included with camp:
- Harmons Cooking School Apron
- Harmons Cooking School Junior Chef Recipe Book
- Recipes used in class
Sign up now spaces are limited and be ready to have kids cooking up a storm this summer!
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 1-week prior to the first day of camp. Please contact the school at firstname.lastname@example.org or email@example.com with any questions.
Chef Callyn Graf, Harmons Chef
3 seats available