Junior Chef 4-Day Summer Cooking Camp: Around the World

Ready, Set, Cook!  This summer, our Junior Chefs are embarking on a culinary adventure! We will explore the world through food at this cooking summer camp for kids ages 8 through 12!

Send your Junior Chef for a delicious and fun-filled experience where they will learn how to make some of their favorite dishes from around the world, along with all the cooking and planning that goes with each. They’ll have the opportunity to work with peers to exercise teamwork and collaboration and learn foundational cooking skills to foster and inspire their love of cooking! Chef Callyn and her team will guide them through the process of creating tasty food and treats that they will be proud to share with family and friends.

Ages: 8 – 12 years old

Date: Tuesday, July 11th through Friday, July 14th, 2023

Time: 10:00 am to 2:00 pm, daily

Skills and Techniques:

  • Learn basic cooking techniques and kitchen safety
  • Explore different flavors and ingredients
  • Work as a team to prepare and serve delicious food the right way
  • Gain confidence in the kitchen and discover their inner chef
Day 1: Basics
July 11th
  • Knife Skills
  • Table Setting
  • Basics of the Kitchen
  • Store Tour
Day 2: Mexican
July 12th
  • Homemade Tortillas
  • Street Tacos
  • Salsa
  • Guacamole
Day 3: Chinese
July 13th
  • Homemade Dumplings
  • Cucumber Salad
  • Dipping Sauces
  • Spring Rolls
Day 4: Indian
July 14th
  • Butter Chicken
  • Naan
  • Raita
  • Mango Lassi

Included with camp:

  • Harmons Cooking School Apron
  • Harmons Cooking School Junior Chef Recipe Book
  • Recipes used in class

Sign up now spaces are limited and be ready to have kids cooking up a storm this summer!

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 1-week prior to the first day of camp. Please contact the school at 46cookingschool@harmonsgrocery.com or laceyglenn@harmonsgrocery.com with any questions.

July 11 @ 10:00 am
10:00 am — 2:00 pm (4h)

Holladay Market

Chef Callyn Graf, Harmons Chef

Price: $295

0 seats available


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