Kids in the Kitchen: Homemade Pasta and Pomodoro Sauce

Roll up your sleeves and learn how to make one of your favorite dinners: fresh pasta with basil, parmesan and tomato sauce! Chef Jackie will show you how to use Italian flour, eggs, and create hand rolled pasta the Italian way! The flavor is delicioso! Plus, there will be a fun surprise in your kit you won’t want to miss!

Note: We will be working with hot stove and knives. Adult supervision is recommended.

Hand-Rolled Pasta
Pomodoro Sauce
Garlic Bread (Harmons Bakery)

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

  • Kit Pickup: Please pick up your ingredient kit at the Santa Clara cooking school on Friday, April 9th from 1 p.m. to 5 p.m.
    The address is: 3250 Pioneer Parkway, Santa Clara UT 84765

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 435.773.6205 with any questions.

April 10 @ 11:00 am
11:00 am — 12:30 pm (1h 30′)

Santa Clara

Chef Jackie Dodart

Price: $25

6 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (435) 773-6200