Join Chefs Eric and Jackie as they teach you the basics of using the best knife for the right job, the basic knife cuts and proper care for your knife. We will be practicing with Harmons fresh produce which you will take home to enjoy.
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at firstname.lastname@example.org or 435-773-6205 with any questions.
July 29 @ 11:00 am
11:00 am — 1:00 pm (2h)
Chef Jackie Dodart
12 seats available
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