Knowing how to utilize a knife properly is essential in the kitchen. This class will teach basic skills from holding a knife correctly to slicing and dicing with the utmost precision. You will be learning classic knife cuts and even take home a classic chef’s knife, a $55 Value!
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at firstname.lastname@example.org or 801-928-2635 with any questions.
July 12 @ 6:00 pm
6:00 pm — 7:30 pm (1h 30′)
Chef Jake Driffill
12 seats available
If you are buying this class for someone else, please enter their information here.