Knife Skills

Proper knife use is the most essential skill in any kitchen. Join Chef Callyn as she breaks down handling and caring for your blades, and demonstrates essential cuts for any recipe! You’ll learn how to dice, julienne, chiffonade, bias cut, mince, rondelle, and citrus suprème while using your new Henckels knife included with your class purchase! We will provide a light meal before you begin and you’ll take home all of your beautifully cut veggies, and new wealth of knowledge.

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.