Knife Skills

Proper knife use is the most essential skill in any kitchen. Join Chef Callyn as she breaks down handling and caring for your blades, and demonstrates essential cuts for any recipe! You’ll take home a Classic Chef’s Knife or Santoku (a $55 Value), your beautifully cut veggies, and a wealth of knowledge. Kevin Hays from Master Knife Professional Knife Sharpening will also be on site offering sharpening services for your knives for only $1 per inch.

A light meal will be provided.

Please indicate any dietary restrictions in the comment section below

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.  Please contact the school at 46CookingSchool@HarmonsGrocery.com or 385-257-8309 with any questions.