Kolaches From Scratch

Are you ready to be part of the kolache baking craze taking over Utah like it did Texas? Chef Freyka has been happily forced to do so (her husband cannot stop buying them–almost one a day! “It calls my name,” he tells her). Come learn from Chef Freyka as you indulge in this savory pastry, reminiscent of the Peruvian bakeries she left behind. Kolaches are described as a puffy, risen dough with sweet and savory fillings, the combinations are endless! and be sure that there will be enough for you to take home and share with your love ones!

In this class we will learn:
Kolache Dough from Scratch
Cherry Glazed Kolache
Sausage and Country Gravy Kolache

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or freykanunezdelprado@harmonsgrocery.com with any questions.

January 27 @ 10:00 am
10:00 am — 12:30 pm (2h 30′)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $65

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