Kolaches From Your Kitchen

Are you ready to be part of the Kolache baking craze taking over Utah like it did Texas! Chef Freyka has been happily forced to do so (her husband cannot stop buying them – almost one a day! “It calls my name,” he tells her). Come learn from Chef Freyka as you indulge in such a savory pastry, reminiscent of the Peruvian bakeries she left behind.

Kolaches are described as a puffy, risen dough with sweet and savory fillings, the combinations are endless! In this class we will learn:

Kolache Dough
Apple Caramel
Huevos Rancheros
Jalapeño Bratwurst

Please list any dietary restrictions in the comment section so we can accommodate them.

To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact Chef Freyka at 18CookingSchool@HarmonsGrocery.com or 385-352-8024 with any questions.

March 17 @ 2:00 pm
2:00 pm — 4:30 pm (2h 30′)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $60

16 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (385) 352-8011