Get in touch with your inner Zen and embark with Chef Callyn, on a flavorful culinary discovery of China’s rich cuisine. In this festive hands-on class, Chef Callyn will teach you all the tips and tricks you need to create your favorite Chinese dishes at home!
Vegetable Spring Rolls
Kung Pao Chicken
Fried Rice with Bok Choy
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at email@example.com or 385.257.8309 with any questions.
March 22 @ 6:00 pm
6:00 pm — 8:00 pm (2h)
Chef Callyn Graf
0 seats available
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