You’ll learn how to season, sear, and roast chicken, and then we will make a sauce by learning to deglaze our pan to capture the flavors from our sear, a technique that gives this and other dishes an edge in flavor which French cuisine is distinctively known for. Join Chef Freyka to learn some of this traditional cooking techniques she will be sure to provide you with tips and tricks for preparing a perfect succulent chicken, sauces, and sides that will for sure impress your special someone!
La Vie en Rose Salad
Salad Potpourri (Make and Take at Home Present)
French-Style Chicken Tarragon
Asparagus Salad with Champagne-Saffron Vinaigrette
Surprise Dessert(Chef Prepared)
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at email@example.com or firstname.lastname@example.org with any questions.
Chef Freyka Nuñez Del Prado
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