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If you’re a lover of farmers markets and garden-fresh produce, this menu is for you! Join Dietitian Heather for three flavorful dishes that feature fresh, seasonal produce. These dishes are elaborate enough to impress, but simple enough to make again and again. With both culinary and nutrition education taking place, come with an appetite to learn…and eat of course!
Menu:
Salmon Zucchini Fritters with Dill Aioli
7-Grain Crostini
Herbed Ricotta and Burst Balsamic Tomatoes
Grilled Peach Farro Arugula Salad
Seats are priced per person.
Please list any dietary restrictions in the comment section.
In order to receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 07cookingschool@harmonsgrocery.com or 801.928.2635 with any questions.
August 9 @ 6:00 pm
6:00 pm — 8:00 pm (2h)
Station Park
Heather Lieber RDN CD
Price: $75
8 seats available
This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: 801-928-2600
Online registration is closed. Call school to inquire about availability: 801-928-2600