Latin Inspired Plant-Based Cuisine

Whether you’re living a vegetarian lifestyle, cooking for a vegan friend, or just looking for fresh new ideas to add to your repertoire, this class is perfect for you! Join Chef Callyn to discover delicious ways to incorporate plant-based eating into your everyday meals. In this hands-on class you’ll practice tips and techniques to get the most flavor out of your vegetable and plant-based ingredients to create satisfying dishes you can make any day of the week!

Chef Callyn received her plant-based education from the Natural Gourmet Institute in New York City.

Herbed Bean Salad
Homemade Flour Tortillas
Chipotle Lentil Tacos
Fresh Salsas and Guacamole
Chocolate Banana Nice Cream

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.  Please contact the school at 46CookingSchool@HarmonsGrocery.com or 385-257-8309 with any questions.