Price: $200 deposit (rest will be paid day of)
Menu: TBD
No. of people: 10
Date: December 8th
December 8 @ 6:00 pm
6:00 pm — 8:00 pm (2h)
Chef Jake Driffill
Price: $200
0 seats available
There are no current openings. Fill out the information below to join the waitlist.