Lemon Poppy Seed Beignets

Take a trip to the French Quarter with Chef Callyn to enjoy some Lemon Poppy Seed Beignets! Known as the donut of Louisiana, the beignet is a deep-fried pastry that is perfect for breakfast, snacking or dessert. This classic flavor combination takes this Southern classic to a whole new level. Don’t miss it!

Seats are priced per person.

Please list any dietary restrictions in the comment section

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.

October 7 @ 12:00 pm
12:00 pm — 2:00 pm (2h)

Holladay Market

Chef Callyn Graf

Price: $55

9 seats available

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