Let’s Get Startered: Sourdough From Scratch

Sourdough is the oldest living example of leavened bread, and an example of how wild yeast practically colonized the world. There are examples throughout history of fermented bread from Bern, Switzerland all the way to Egypt. In this class Sous Chef Bryton will be explaining the science of creating a starter, and how to bake the perfect loaf of sourdough bread.

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 07cookingschool@harmonsgrocery.com or 801-928-2635 with any questions.