Let’s Make Gnocchi

This isn’t your average Gnocchi or Risotto!  Chefs Jackie and Shane will show you how to turn humble dough into amazing dishes in this hands-on workshop.

Arugula Salad
Butternut Squash Risotto with Fried Sage Leaves
Gorgonzola Gnocchi with Gorgonzola Cream Sauce
Wine

Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I.D.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 65CookingSchool@HarmonsGrocery.com or 435-773-6205 with any questions.