1-Day Camp Little Chef Learn to Bake

Awaken the inner cooking instincts of your little chefs at home!
Note: This class is designed for children ages 6 to 10 years old.
Chef Freyka will be focusing on baking techniques and methods to give students the needed skills to interpret baking recipes in the future. We will teach core baking skills to teach kids to read and understand recipes as they come, kids will work individually on two of the recipes, that they will take home to share with their families, and also as a team on their last recipe, to develop interaction with team mates and to learn to work as a group.

Double Chocolate Brownie (each little chef will work individually on a brownie to take home)
No-Bake Cookies
German Pancake

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or freykanunezdelprado@harmonsgrocery.com with any questions.

June 25 @ 9:00 am
9:00 am — 12:30 pm (3h 30′)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $60

12 seats available


This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (385) 352-8011