Little Chef: Holiday Sides Dinner Party

Chef Freyka is here to lead your budding young cooks to embark on an afternoon filled with cooking and creating! They’ll be learning to create sides for Thanksgiving dinner, with recipes easy enough for them to make alone, or with little help. We will be doing a little baking, a little roasting, some sautéing, and some classic holiday salads to learn the basics! Their tiny hands will make a tasty feast! As the class wraps up, parents are invited to join for a delightful dinner, where your little one’s culinary masterpieces will take center stage.

Note: This class is designed for Little Chefs ages 5 through 8. Please no adults, class is designed for kids only. Parents are welcome to join at the end of class to taste your child’s creations.

Crispy Smashed Potatoes
Honey Glazed Carrots
Stir-Fried Paneer Cheese with Green Beans
Hot Nutty Pumpkin Brownie

Seats are priced per person.

Please list your child’s name, age and any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or with any questions.

November 14 @ 4:30 pm
4:30 pm — 7:00 pm (2h 30′)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $40

11 seats available

If you are buying this class for someone else, please enter their information here.