Little Chef: Learning French Toast

Chef Freyka is here to help your Little Chefs embark on a fun-filled culinary adventure that celebrates one of the most beloved breakfast treats: French toast! They will explore basic cooking techniques like dipping, flipping, and griddling as we transform slices of bread into golden-brown pieces of French toast perfection.

Note: This class is designed for Little Chefs ages 5 through 8. Please no adults, class is designed for kids only. Parents are welcome to join at the end of class to taste your child’s creations.

Chocolate-Stuffed French Toast
Fruit Compotes
Chocolate Whipped Cream
Maple Sausage From Scratch

Seats are priced per person.

Please list your child’s name, age and any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or with any questions.

November 28 @ 4:30 pm
4:30 pm — 6:15 pm (1h 45′)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $35

11 seats available

If you are buying this class for someone else, please enter their information here.