Little Chef: Making Breakfast with The Easter Bunny

If you’re looking for an extra special Easter, don’t miss our interactive Breakfast with the Easter Bunny!

The Easter Bunny is in the mood for cooking! He’s looking for a new and exciting way to eat his usual vegetables and is craving some treats!

Each enrollment includes one adult and one child.

Bunny Food Frittata
Scalloped Breakfast Potato
Boston Cream Pie French Toast
Face Painting with Harmons Artist

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins.  Please contact the school at or 385-352-8024 with any questions.

March 17 @ 9:00 am
9:00 am — 10:30 am (1h 30′)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $60

0 seats available

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