Los Taquitos de La Esquina

In this class we want to transform our kitchen into that little food cart that you see in big cities or when traveling to Mexico. There is something incredibly delicious about “Corner Street Tacos.” I always think that it’s the simplicity of the ingredients and the hands of someone who wakes up early and enjoys working hard and is proud of what they make. Join Chef Freyka to learn how to create these special corner street tacos that Jessy, our Cooking School Sous Chef, has shown us!

Tacos Dorados de Papa with Chorizo
Tacos Colorados (made with 1/2-inch  New York Steak per person)
Easy Weeknight Refried Beans
Jessy’s Green Salsa
Classic Assorted Street Tacos Condiments/Toppings

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or freykanunezdelprado@harmonsgrocery.com with any questions.

March 7 @ 6:30 pm
6:30 pm — 9:00 pm (2h 30′)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $60

16 seats available

If you are buying this class for someone else, please enter their information here.