In this class we want to transform our kitchen into that little food cart that you see in big cities or when traveling to Mexico. There is something incredibly delicious about “Corner Street Tacos.” I always think that it’s the simplicity of the ingredients and the hands of someone who wakes up early and enjoys working hard and is proud of what they make. Join Chef Freyka to learn how to create these special corner street tacos that Jessy, our Cooking School Sous Chef, has shown us!
Tacos Dorados de Papa with Chorizo
Tacos Colorados (made with 1/2-inch New York Steak per person)
Easy Weeknight Refried Beans
Jessy’s Green Salsa
Classic Assorted Street Tacos Condiments/Toppings
Surprise Dessert to Celebrate Mexican Independence Day!
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at email@example.com or firstname.lastname@example.org with any questions.
Chef Freyka Nuñez Del Prado
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