Online Class: Low Carb Lifestyle

Are you looking to cut carbs and need some great alternative solutions? Look no further than your Station Park Harmons. Chefs Jake and Sage will teach you how to create recipes so delicious you won’t even miss the carbs!

Menu:
Chicken Parmesan
Lo-Carb Noodles
Cauliflower and Celery Au Gratin

Each seat purchased includes a chef-prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

  • Kit Pickup: Please pick up your ingredient kit at the Station Park cooking school on Thursday, October 15th, from 12 p.m. to 5 p.m.
    The address is: 200 N. Station Parkway Farmington, UT 84025

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 07cookingschool@harmonsgrocery.com or 801.928.2635 with any questions.

October 16 @ 6:00 pm
6:00 pm — 7:30 pm (1h 30′)

Station Park

Chef Jake Driffill

Price: $45

5 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: 801-928-2600