Lucky Gnocchi Day

Are you in search of a new tradition to share with your loved ones? Every 29th of the month in Argentina, gnocchi is prepared in almost every home!
Come cook alongside Chef Freyka, she is excited to show you how to make gnocchi and share a few ways to serve it that will have your family waiting for more! You will learn how to prepare gnocchi from beginning to end and work effortlessly to create a meal you won’t forget! Chef Freyka has been making gnocchi since a very young age and she will guide you with ease on how to twist your hand to get perfect gnocchi with every stroke of your fork!

Menu:
Potato Gnocchi from Scratch
Mushroom-Spinach Gnocchi with Spicy Sausage
Quattro Formaggi Au Gratin
Dulce de Leche Gelato

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or freykanunezdelprado@harmonsgrocery.com with any questions.

June 29 @ 6:30 pm
6:30 pm — 9:00 pm (2h 30′)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $65

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