Macarons can be difficult to make, but once you know the correct method it gets easy! Chef Jake will be teaching you how to make the perfect macarons. We will be demonstrating the perfect Italian Meringue filling, as well as the perfect macaron cookie. We will make sure that you will leave this class a macaron making pro!
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at firstname.lastname@example.org or 801-928-2635 with any questions.
June 7 @ 6:00 pm
6:00 pm — 8:00 pm (2h)
Chef Jake Driffill
0 seats available
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