Fall Flavor Macarons: Italian Meringue

Traditional French macarons are those little cookies made out of almond meal and egg whites which are all the craze right now. They are not easy to make, but after this class you will be able to show off your skills with precision. Chef Daniela will demonstrate how to make macarons using the Italian meringue method. Teams of four will work together to make these delicious gluten free cookies from scratch. We will also decorate them with a fall theme and flavors. Every guest will take home some macarons to share with family and friends! This class is built for adults, but teens are also welcome!

Menu:
Macaron Shells
Pumpkin Spice Filling
Caramel Filling
Sprinkles
White Chocolate Drizzle
A light meal will also be served.

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 82cookingschool@harmonsgrocery.com or 385-257-6442 with any questions.