Macarons can be tricky to make but they’re so delicious we gladly make the effort. After taking this class you’ll love creating your own macarons at home. You will learn how to make macarons using the Italian meringue method. We will also make a lemon curd, chocolate ganache, and raspberry filling which will complete this perfect little confection. This one fills up fast, so sign up today!

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.  Please contact the school at or 801-928-2635 with any questions.

February 21 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Station Park

Chef Jake Driffill

Price: $55

0 seats available


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