Make and Take German Chocolate Cake

Are you crazy about chocolate?! If so, get ready, get set, and let’s bake!

Join Chef Freyka as she dusts off her baking skills, and shares with you one of the recipes from her former business. We will learn how to make German Chocolate Cake from beginning to end, no shortcuts. This class is for those that love baking and love traditional cakes.

At the end of this class you will have a cake that serves 8 to share with your family.

Menu:
Chocolate Cake From Scratch
Chocolate Fudge Covertura
Coconut-Pecan Topping

Note: Because this is a mask-free environment, in-person cooking classes are for those ages 12 and up who are fully vaccinated.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or 385-352-8024 with any questions.

October 2 @ 10:00 am
10:00 am — 12:30 pm (2h 30′)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $50

12 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (385) 352-8011