Make and Take Lasagna for Mother’s Day

Mother’s layered their love, guidance, and life-knowledge through our life’s ups and downs; takes years to make up a human from scratch!  Join us to celebrate Mother’s Day and layer with us a couple of special dishes to share with her on this special day! Chef Freyka will guide you through every step of the process, ensuring that you come away from the class with new cooking skills; and don’t forget! this is a MAKE AND TAKE class, one of the best parts of this class is that every guest will have the opportunity to create their own lasagna and cheesecake to take home and enjoy with their loved ones.
In this class, you will learn step-by-step how to make lasagna from scratch, featuring our made fresh in store pasta, and layering it all together with delicious cheeses and savory meats. We will also be learning to make  a mouth-watering Neapolitan Cheesecake, a classic dessert that is sure to impress your family and friends.

Spicy Sausage & Spinach Lasagna (Vegan upon request)
Italian Salad with Vinaigrette
Quick Cheese Sticks
Neapolitan Cheesecake

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or with any questions.

May 13 @ 1:30 pm
1:30 pm — 4:00 pm (2h 30′)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $80

2 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (385) 352-8011