In this class, you will learn step-by-step how to make lasagna from scratch, featuring our made fresh in store pasta, and layering it all together with delicious cheeses and savory meats. We will also be learning to make a mouth-watering Neapolitan Cheesecake, a classic dessert that is sure to impress your family and friends.
Spicy Sausage & Spinach Lasagna (Vegan upon request)
Italian Salad with Vinaigrette
Quick Cheese Sticks
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at firstname.lastname@example.org or email@example.com with any questions.
Chef Freyka Nuñez Del Prado
2 seats available
Online registration is closed. Call school to inquire about availability: (385) 352-8011