What’s for dinner ? Is this the question you ask yourself every day?! In this class every guest takes home a dinner for 4!
We are here to help you bring home a new and different dinner idea for your family. Chef Freyka would like to celebrate families coming together around the table, and she wants to give you a good head start on a delicious dinner. Come and learn the art of making tamales as we guide you through the process with the ease of someone who grew up making them. Though intimidating to a newcomer, they’re not difficult, and after you learn them you will be able to create memories with your family that will last a lifetime. You will be making enough tamales and sides to take home for a perfect dinner for 4.
We are here to help you bring home a new and different dinner idea for your family. Chef Freyka would like to celebrate families coming together around the table, and she wants to give you a good head start on a delicious dinner. Come and learn the art of making tamales as we guide you through the process with the ease of someone who grew up making them. Though intimidating to a newcomer, they’re not difficult, and after you learn them you will be able to create memories with your family that will last a lifetime. You will be making enough tamales and sides to take home for a perfect dinner for 4.
Menu:
Tamales with Chicken Tinga
Creamy Refried Beans
Mexican Spanish Rice
Avocado Salad
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or freykanunezdelprado@hotmail.com with any questions.
July 18 @ 11:00 am
11:00 am — 2:00 pm (3h)
Traverse Mountain
Chef Freyka Nuñez Del Prado
Price: $65
0 seats available
There are no current openings. Fill out the information below to join the waitlist.