March Macarons

Macarons can be tricky, but they’re so delicious we gladly make the effort. After taking this class you’ll love creating your own macarons at home. You will learn how to make these tasty treats using the Italian meringue method, along with a sweet and tangy lemon curd, a decadent chocolate ganache, and a perfectly tart raspberry filling; all of which will complete this perfect little confection. This one fills up fast, so sign up today!

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.  Please contact the school at or 801-928-2635 with any questions.

March 17 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Station Park

Chef Jake Driffill

Price: $55

12 seats available


This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: 801-928-2600