Master Knife Skills with Meal Prep

Slice, dice, and simplify your school year! Learn to prep quick, delicious meals with our Master Knife Skills class, and take home not just a new Chef Knife (Included in class) but your new set of skills that will ease your meal preps to come!

A sharp knife is one of the most essential tools an avid cook needs and Chef Freyka is here to teach you how to put your knife to good use! learn how to chop, dice, and slice like a pro! You’ll learn proper care, use and storage for your knives, as well as mastering key cuts used in meal preparations. From julienne to brunoise, you’ll be cutting with confidence, making meal prep a breeze! Your practice and effort will be transformed into three days worth of meal prep! Chef Freyka will guide you through the process of planning, prepping, and storing three days’ worth of healthy and delicious meals.

Each seat also includes a Henckels chefs knife (a $55 value) for you to learn and experience how easy meal prep can be!

Dinners Prepared in Class:
Sheet-Pan Chicken Piccata Dinner
One Pan Basil-Thai Stir Fry
Sheet Pan  Indian Chicken Tandoori

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or with any questions.

August 19 @ 10:00 am
10:00 am — 1:00 pm (3h)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $150

1 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (385) 352-8011