A sharp knife is one of the most essential tools an avid cook needs and Chef Freyka is here to teach you how to put your knife to good use! learn how to chop, dice, and slice like a pro! You’ll learn proper care, use and storage for your knives, as well as mastering key cuts used in meal preparations. From julienne to brunoise, you’ll be cutting with confidence, making meal prep a breeze! Your practice and effort will be transformed into three days worth of meal prep! Chef Freyka will guide you through the process of planning, prepping, and storing three days’ worth of healthy and delicious meals.
Each seat also includes a Henckels chefs knife (a $55 value) for you to learn and experience how easy meal prep can be!
Dinners Prepared in Class:
Sheet-Pan Chicken Piccata Dinner
One Pan Basil-Thai Stir Fry
Sheet Pan Indian Chicken Tandoori
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at firstname.lastname@example.org or email@example.com with any questions.
Chef Freyka Nuñez Del Prado
1 seats available
Online registration is closed. Call school to inquire about availability: (385) 352-8011