We’ll dive into the factors that influence the taste profile of your coffee, such as grind size, water temperature, and extraction time. Once you’ve mastered the basics, we’ll elevate your coffee skills by introducing you to the world of specialty drinks and delightful coffee-infused desserts.
Learning and Tasting Different Coffee Brewing Techniques
Tiramisu (dessert assembling during class to take home)
Light breakfast
Coffee Beans to take Home and test your new skills
Seats are priced per person.
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or freykanunezdelprado@harmonsgrocery.com with any questions.
Traverse Mountain
Chef Freyka Nuñez Del Prado, Guest Instructor
Price: $55
0 seats available