Mastering Coffee Craft with Caffe Ibis

Whether you’re a coffee aficionado or a curious beginner, this class will teach you the essentials of brewing coffee and explore various brewing methods. Join us for an immersive coffee experience; where our Caffe Ibis team will guide you through the art and science of making the perfect cup, from selecting the right beans to mastering the brewing techniques that bring out their unique flavors. In this hands-on class, you’ll learn about the different brewing methods, including pour-over, French press, AeroPress, espresso machine usage,

We’ll dive into the factors that influence the taste profile of your coffee, such as grind size, water temperature, and extraction time. Once you’ve mastered the basics, we’ll elevate your coffee skills by introducing you to the world of specialty drinks and delightful coffee-infused desserts.

Learning and Tasting Different Coffee Brewing Techniques
Tiramisu (dessert assembling during class to take home)
Light breakfast
Coffee Beans to take Home and test your new skills

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or with any questions.

July 22 @ 10:00 am
10:00 am — 12:30 pm (2h 30′)

Traverse Mountain

Chef Freyka Nuñez Del Prado, Guest Instructor

Price: $55

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