Mastering Spanish Paella

Tonight, let us transport you to Spain–and bring the world to you!
Paella is considered Spain’s National dish and the best way to have it is among friends. Grab a few friends to join you, or come make some new ones! You will learn to prepare this exciting and delicious menu and participate in a fun hands-on class. Chef Freyka will guide you through her best tips and tricks for preparing a great paella. We will also be learning how to taste olive oil, taste a selection of Spanish cheeses, and enjoy delicious bread. This will be a night you cannot miss!

Spanish Salad with Smoky Vinaigrette
Paella Valenciana (No seafood upon request)
Romesco Sauce
Crema Catalana

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or with any questions.

January 26 @ 6:30 pm
6:30 pm — 9:05 pm (2h 35′)

Traverse Mountain

Chef Freyka Nuñez Del Prado

Price: $65

8 seats available

If you are buying this class for someone else, please enter their information here.