Mediterranean Grill Night

Summer is here and that means it’s time to pull out the grill and start cooking! These recipes will work perfectly outside on a grill or inside on a traditional kitchen setup. Join Chef Casey as he adds a Mediterranean spin to your grill repertoire. We will be cooking everything from lamb kababs to baba ghanoush and flatbreads, all out on the grill. So head outside and get those grills ready because this is a class you do not want to miss!

Each seat purchased includes a chef prepared kit with all the ingredients you will need to create your recipes. Each kit contains ingredients for two servings of each recipe. Additional seats may be purchased for additional servings.

Turkish Lamb Kebabs
Grilled Baba Ghanoush
Mediterranean Salad
Grilled Flatbreads
Tzatziki Sauce

  • Kit Pickup: Please pick up your ingredient kit at City Creek cooking school on Thursday May 20th, from 12 p.m. to 5:30 p.m.
    The address is: 135 E 100 S, Salt Lake City, UT 84111

Click here for the equipment list and preparation instructions for this class. Please gather equipment and complete necessary preparations before the start of class.

Each class is a password-protected Zoom session. You can download Zoom at
You’ll receive an email with a session ID and password prior to your class.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 801-428-0372 with any questions

May 28 @ 6:00 pm
6:00 pm — 7:30 pm (1h 30′)

City Creek

Chef Casey Bowthorpe

Price: $55

8 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (801) 428-0366