Mediterranean Dinner

The Mediterranean diet is rich with bright colors, flavors and a seaside way of life. Join Chef Callyn to discover the ease of small plates or mezze, and how to build a delicious appetizer course or a satisfying meal. In this hands-on class, you’ll learn to prepare a menu that is sure to transport you to the beaches of the Mediterranean.

Menu:
Labneh
Carrots with Harissa
Baba Ghanoush
Muhammara
Portuguese Tomato Salad
Seasonal Seafood
Wine Pairing

Seats are priced per person.

Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.  Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.