Mediterranean Mezze: Part 2

Mediterranean cuisine has long been considered among the world’s healthiest. Developed in the countries surrounding the Mediterranean Sea, this cooking style is based on the “trinity” of olive (oils), wheat (breads and pastas), and grape (wines), along with plenty of fresh vegetables, fruits, and nuts. Join Chefs Jackie and Eric for their take on this deliciously wholesome cuisine. This class will include a wine¬† taste.

Baba Ghanoush
Harissa Carrots
Seared Scallops

Olive Oil Orange Cake



Seats are priced per person.

Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I.D.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or 435-773-6205 with any questions.

March 30 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

Santa Clara

Chef Jackie Dodart

Price: $75

1 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (435) 773-6200