Mediterranean Plant-Forward Cuisine

Mediterranean cuisine is seen as one of the healthiest in the world, largely due to its delicious use of plant-forward dishes and ingredients. Join Chef Nancy in preparing new autumn recipes packed with vegetables, whole grains, legumes, healthy oils, and plant-based proteins.


  • Grilled Leek Kamut Salad
  • Caponata
  • Pan-seared Halibut with Fresh Herb Butter Sauce

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at or call us at 801-428-0365 with any questions.

December 19 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

City Creek

Chef Nancy Carruthers, Heather Lieber RDN CD

Price: $75

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