Mediterranean Plant-Forward Cuisine

Mediterranean cuisine is seen as one of the healthiest in the world, largely due to its delicious use of plant-forward dishes and ingredients. Join Chef Nancy in preparing new autumn recipes packed with vegetables, whole grains, legumes, healthy oils, and plant-based proteins.

Menu:

•  Caponata
• Harvest Vegetables Roman Style – Pomodori con Riso, roasted red potatoes and crispy chickpeas
• Italian Farro Salad

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com or call us at 801-428-0365 with any questions.