Mediterranean Plant-Forward Cuisine

Mediterranean cuisine is seen as one of the healthiest in the world, largely due to its delicious use of plant-forward dishes and ingredients. Join Chef Nancy in preparing new autumn recipes packed with vegetables, whole grains, legumes, healthy oils, and plant-based proteins.

Menu:

  •  Caponata
  • Harvest Vegetables Roman Style – Pomodori con Riso, roasted red potatoes and crispy chickpeas
  • Italian Farro Salad

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com or call us at 801-428-0365 with any questions.

October 25 @ 6:00 pm
6:00 pm — 8:00 pm (2h)

City Creek

Chef Nancy Carruthers

Price: $75

8 seats available

This class starts within 12 hours.
Online registration is closed. Call school to inquire about availability: (801) 428-0366